INGREDIENTS:
2 pounds ground beef
1/2 large cabbage, sliced
1 (16 oz.) can marinara sauce
5 cups low-sodium beef broth
4 cloves garlic, minced
1 yellow onion, finely chopped
1/2 head cauliflower, grated or riced
2 tablespoons extra-virgin olive oil
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes, optional Kosher salt and freshly ground pepper, to taste
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