INGREDIENTS:
For cake:
°180 grams of flour
°1/2 teaspoon baking powder
°50g grated coconut
°1 tablespoon grated lemon peel
°120gm melted butter
°2 eggs
°250 ml milk
°250gm fine sugar
Decoration cream:
°180 gm icing sugar
°90g grated coconut
°1/2 teaspoon grated lemon peel
°60 ml of lemon juice
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