INGREDIENTS:
° 3 lemons, divided
° 1/2 cup Old Bay seasoning, plus more for garnish
° 8 crushed garlic cloves
° 1 onion, peel & cutting to 6 pieces
° 1 pound small Yukon gold potatoes, cut into halves
° 4 corn cobs, cut into
3-4 inch pieces
° 3 lobster tails
° 1 pound shelled oyster
° 1 pound precooked crab legs
° 1 pound smoked sausage, cut into 1-inch pieces, preferably kielbasa or andouille
° 1 pound shrimp, peeled and deveined (tail left on)
° 3 tablespoons butter
° 2 tablespoons chopped parsley
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