Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce


2 salmon fillets

2 tablespoons vegetable broth or chicken broth

1 1/2 tablespoon fresh lemon juice, or to taste

4 tablespoons butter, diced into small cubes

2 tablespoons fresh chopped parsley or cilantro

1 lb (450g) medium-thick asparagus, woody ends trimmed

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