Blueberry Lemon Cheesecake

INGREDIENTS:

For crust:

°180 ml graham cracker crumbs

°45 ml sugar brown

°30 ml ) butter +For

cheesecake:

°1 sachet of unflavored gelatin of 7 g

°125 ml (1/2 cup) milk

°3 pack cream cheese, 250 g each

°1 lemon

°250 ml blueberries

°250 ml sugar

°180 ml whip cream +For

garnish:

°375 ml (1 1/2 cups) whipped cream

°250 ml (1 cup) blueberries

°180 ml (3/4 cup) blueberry jam

° few mint leaves

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