INGREDIENTS:
For crust:
°180 ml graham cracker crumbs
°45 ml sugar brown
°30 ml ) butter +For
cheesecake:
°1 sachet of unflavored gelatin of 7 g
°125 ml (1/2 cup) milk
°3 pack cream cheese, 250 g each
°1 lemon
°250 ml blueberries
°250 ml sugar
°180 ml whip cream +For
garnish:
°375 ml (1 1/2 cups) whipped cream
°250 ml (1 cup) blueberries
°180 ml (3/4 cup) blueberry jam
° few mint leaves
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