Ingredients:
- 1/2 cup of Red Velvet Bailey’s or regular Bailey’s
- 1/4 cup of Kahlua (coffee liqueur)
- 1 small box JELLO Chocolate Instant Pudding Mix
- 3/4 cup Milk
- 8 oz container of Cool Whip
- Christmas Sprinkles for garnish
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PREPARATION:
- In a large mixing bowl, whisk together the Red Velvet Bailey’s, Kahlua, and milk.
- Gradually add the JELLO Chocolate Instant Pudding Mix, whisking until smooth.
- Fold in the Cool Whip a little at a time until fully incorporated.
- Use a tablespoon to fill shot cups with the mixture.
- Refrigerate or freeze the shots for at least 30 minutes.
- Before serving, add a dollop of whipped cream and a sprinkle of Christmas sprinkles on top.
Tips for Success
For best results, make sure the Cool Whip is fully thawed before mixing. Also, be sure to whisk the pudding mixture until no lumps remain for a smooth texture.
Additional Tips and Variations
Feel free to experiment with different pudding flavors such as vanilla or butterscotch. You can also try using different liqueurs to create your own unique combination.
Nutritional Highlights (Per Serving)
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 1g
Frequently Asked Questions (FAQ)
Can I make these shots non-alcoholic?
Yes, simply replace the Bailey’s and Kahlua with additional milk or a non-alcoholic flavored syrup of your choice.
How long can I store these in the fridge?
These pudding shots can be stored in the refrigerator for up to 3 days.
Can I make these ahead of time?
Absolutely! Prepare them a day in advance and keep them refrigerated until you are ready to serve.
Conclusion
These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are a delightful way to bring a festive spirit to your holiday gatherings. Try them out and let me know how they turn out! I’d love to hear about your experiences and any creative twists you come up with. Cheers to a merry and delicious holiday season!
Enjoy !