Easy Apple Pie Enchiladas


°4 apples, peeled, cored and cut into wedges

°60 ml (1/4 cup) butter

°60 ml (1/4 cup) firmly packed brown sugar

°4 medium Old El Paso™ flour tortillas (6-inch [15 cm])

°Cooking spray

°Ice Cream With Vanilla

°60 ml (1/4 cup) caramel sauce; warmed up

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *