INGREDIENTS:
°4 apples, peeled, cored and cut into wedges
°60 ml (1/4 cup) butter
°60 ml (1/4 cup) firmly packed brown sugar
°4 medium Old El Paso™ flour tortillas (6-inch [15 cm])
°Cooking spray
°Ice Cream With Vanilla
°60 ml (1/4 cup) caramel sauce; warmed up
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