FRIED CABBAGE WITH BACON, ONION, AND GARLIC

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PREPARATION:

Cooking bacon in skillet on intensity to fresh and completely cooked. Eliminate the bacon and put it on paper towels to dry it. Cut into scraps. Throw garlic and onion in skillet with bacon fat and cook, mixing every now and again, for 5 minutes or until mellowed. Presently adding cabbage immediately and proceed with cook for another ten min Add bacon scraps on top, 1/2 cup water depending on the situation to steam the cabbage, salt and pepper to taste, onion powder, garlic powder, and paprika. Mix well, decrease fire, and cook for an additional 2 minutes or until fluid has dissipated, proceeding to mix at customary stretches. Taste and yet again season if fundamental. Feet it immediately.

Enjoy !

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