Delicious Vegetable Beef Soup


1 pound ground beef
½ onion about
½ cup chopped
2 cloves garlic minced
3 cups beef broth
28 ounces diced tomatoes
1 large can, undrained
6 ounces tomato paste
1 can (or condensed tomato soup)
2-3 potatoes about
4 cups peeled and diced
2 teaspoons beef base or Worcestershire sauce
1 Tablespoon Italian dressing mix or 1 teaspoon salt, 1 ½ teaspoons oregano, and ½ teaspoon pepper
3 cups mixed vegetables fresh or frozen

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