HERSHEY S’MORES CUPCAKES

INGREDIENTS:

For the crust:

1 1/3 cup graham crackers crumbs

5 Tablespoon sugar

5 Tablespoon unsalted butter-melted

For chocolate cupcakes:

1 cup sugar

¾ cup plus

2 tablespoons all-purpose flour

6 tablespoons Hershey’s Cocoa powder

¾ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

½ cup milk- room temperature

½ cup vegetable oil

1 large egg-lightly beaten

1 teaspoon vanilla

½ cup boiling water

For marshmallow filling:

2 egg whites

½ cup sugar

¼ teaspoon cream of tarter

1 teaspoon vanilla

For milk chocolate ganache:

1 cup heavy whipping cream

10 oz. milk chocolate-finely chopped

½ Tablespoon vegetable oil