LOADED CHICKEN SALAD

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PREPARATION:

Assuming that chicken bosom are huge, hammer them out to on a level plane make all the more even or cut down the middle. Place them in a medium bowl and put away. In an estimating cup, join olive oil, lemon juice, garlic oil, coconut vinegar, salt, pepper, and oregano. Rush to join. Pour 1/2 cup of the combination into a container to be utilized to the dressing and pour the leftover blend over the chicken. Marinade chicken for 30 minutes or up to expedite. You can utilize that opportunity to cut the veggies on the off chance that that is not as of now prepared.

Place the cut romaine in a bowl (or bowls) and top with every one of the veggies. When the chicken is prepared to cook, heat up a skillet over medium intensity and add the chicken with a portion of the marinades to the container. Cook 3-4 minutes on each side, or until cooked through. Cut into strips and put on the serving of mixed greens.

Enjoy !

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