Strawberry Shortcake

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

Using an electric mixer, whip the cream until soft peaks form. Add the icing sugar and beat again until stiff peaks form.

Transfer one-third of the whipped cream to a bowl. Book cool.

Fold the puddings into the rest of the whipped cream, gently folding the mixture with a spatula.

Cut the angel food cake into small cubes.

Using a fork, mash a third of the strawberries. Dice the rest of the strawberries.

In a bowl, mix the diced strawberries and the crushed strawberries with the honey.

In four verrines with a capacity of 250 ml (1 cup) each, divide half of the strawberry preparation, the pudding mixture and the cubes of angel food cake. Repeat to form a second layer. Top with reserved whipped cream.

Enjoy !

Next

Leave a Reply

Your email address will not be published. Required fields are marked *