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- brown your meat and drain completely. Place the drained meat into the slow cooker.
- Add in the chopped onion and chopped bell pepper.
- Stir in the can of diced tomatoes, the tomato sauce and the beef broth.
- Mix in the oregano and basil, as well as salt and pepper to taste.
- Pour in 1 cup of rice, place the lid on the slow cooker, and cook on low for 6-8 hours.
- Stir and serve immediately, or store in an airtight container in the fridge or freezer for later use.