Cajun Fried Shrimp


Crunchy shrimp

° 12 large raw prawns, peeled but tails remaining

° Half a cup of vegetable oil

° All-purpose cup of flour

° ½ teaspoon fresh lemon peel

° Half a teaspoon of salt

° 1 1/2 teaspoons of Cajun spice

° 1 large egg

° 1 tablespoon of milk

° 1 cup panko bread crumbs

For Cajun Sauce

° Half a cup of mayonnaise

° 2 tablespoons of sour cream

° 1 tablespoon ketchup

° 1 teaspoon Cajun seasoning

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