Albondigas Soup (Mexican Meatball Soup)

Ingredients:

• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 egg
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1/2 cup chopped fresh cilantro
• Salt and pepper, to taste

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