Apple Crisp Bites

Apple Crisp Bites – A little bite of heaven! Crispy baked oatmeal cookie crust on the outside, soft apple pie on the inside! You’ll be enjoying this awesome dessert in about 30 minutes.

If you like apple crisp for dessert, try something fun and new with Apple Crisp Bites!

Whenever I ask ‘what can I bring?’ these Apple Crisp Bites top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. So you could bake and take apple crisp to share easily with everyone.

Ingredients:

Oatmeal Cookie crust

  • 1 cups all-purpose flour
  • 1 cups rolled oats
  • 3/4 cups brown sugar
  • 12 Tablespoons butter softened

for the homemade Apple Filling Option

  • 2 Tablespoons butter
  • 3-4 medium apples peeled, cored and diced in to 1/4-inch cubes
  • 1/3 cup brown sugar
  • 3 Tablespoons water
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 Tablespoon + 1 teaspoon cornstarch
  • 2 Tablespoons water

for the canned apple filling option

  • 1 can apple pie filling
  • Caramel topping optional

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PREPARATION:

  • Preheat oven to 350 degrees F. Grease 24-cup mini-muffin tin.
  • In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened.
  • In a small dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and continue to cook until apples are tender, and filling is thickened, about 4-5 minutes. Cool.
  • Combine flour, oats and brown sugar in a large bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs.
  • Place a heaping tablespoon of the crust mixture into a mini muffin cup. Press along the bottom and sides to make a “cup”.There will be crust mixture left over.
  • Place about 1 tablespoon of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool in the pan for 10 minutes. Use a knife to loosen from pan and they should pop right out.
  • Drizzle with caramel topping if desired

Enjoy !

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