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Preheat oven 375 degrees. Peel the apples, pulp and slices vertically into 8 slices each. Cover with cold water to prevent it from turning brown while preparing the rest of the recipe.
In a medium saucepan, mix the water, 3/4 cups of sugar, butter and vanilla over the heat and bring to a boil.
Separate each biscuit in half. Wrap the biscuit dough layer around a slice of apple, stretch it to overlap slightly and close the bottom.
Set the wrapped slices aside in a 9 × 13 baking pan. Pour hot sugar mixture on the apple slices.
Mix 1/4 cup of remaining sugar with the cinnamon and sprinkle over the cabbage apple tops. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!