Chickpea Potato Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium red onion, chopped
• 1 medium carrot, chopped
• 2-3 celery stalks, chopped
• 2 large garlic cloves, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1/4 teaspoon red chili flakes
• 2 cans (14 oz / 400 g) chickpeas, drained and rinsed
• 1 lb (450 g) potatoes, peeled and cut into 1/2-inch cubes
• 4 cups (1 liter) vegetable stock
• Juice of 1 lemon
• 2 cups (75 g) baby spinach
• Salt and freshly ground black pepper to taste

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