Baked Crab Legs in Butter Sauce 

Ingredients:

4 LBS KING CRAB LEGS OR DUNGENESS GRAB LEG CLUSTERS

12 TBSP BUTTER

3 TBSP FRESH HERBS, FINELY CHOPPED (PARSLEY, CHIVES, TARRAGON)

3 TBSP GARLIC, MINCED

3 LEMONS, CUT INTO WEDGES FOR

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