Baked Cream Cheese Spaghetti


° 1 pound lean beef
° sixteen oz spaghetti pasta
° 28 oz of pasta sauce
° eight oz of cream cheese
° 1 pinch of garlic salt
° 1 clove of garlic, minced
° 1 tsp Italian seasoning
° ½ c grated parmesan
° ½ cup mozzarella cheese

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