Banana Pudding Cake Recipe

The cake is dense and super moist, topped with vanilla bean whipped cream. On top of that are little bites of amazingly flavorful vanilla wafers that have been coated in a brown sugar mixture to make a toffee and then baked until crisp. You had me at toffee. (And I didn’t know how easy it was to make a toffee sauce at home!)

This cakes comes together very quickly and is baked in a springform pan for easy removal. Just spread the whipped cream on the top, sprinkle with the vanilla wafers and you have a very impressive and tasty dessert! Or breakfast.


– 1 1/2 cups all-purpose flour

– 1 tbsp. cornstarch

– 1 tsp. baking powder

– 1 tsp. baking soda

– 1/4 tsp. salt

– 1/4 cup unsalted butter, at room temperature

– 1/4 cup vegetable oil

– 3/4 cup granulated sugar

– 2 large bananas, ripened and mashed

– 1/2 tsp. vanilla extract

– 4 large egg yolks

– 3/4 cup buttermilk

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