Ingredients:
- 1 lb beef chuck roast, cut into small cubes
- 1 cup pearl barley
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
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