beef barley vegetable soup

Ingredients:

• 1 lb beef chuck roast, cut into small cubes
• 1 cup pearl barley
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste

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