BEST CAKE

Ingredients:

for sponge cake

Eggs – 8 pieces

Sugar – 240 grams

Flour – 240 grams

Vanillin – 1 gram

Salt-pinch

for cream

Mascarpone cheese – 500 grams

Cream 33% – 500 milliliters

Condensed milk or powdered milk – 100 (I have condensed milk)

⠀600 grams of cranberries or lingonberries and sugar to taste (I have ~200g)

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