Ingredients:
- Large stove top pot (6 qt or more)
- Medium stove top pot with lid (5 qt or more)
- Skillet – medium size
- Steamer basket
- Immersion blender or standard blender
- Measuring cup
- Measuring spoons
- veggie peeler
- kitchen knife
- large strainer or colander
- Cutting board
- Long handled spoon (for stirring)
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