Best Vegan Creamy Broccoli Soup


  • Large stove top pot (6 qt or more)
  • Medium stove top pot with lid (5 qt or more)
  • Skillet – medium size
  • Steamer basket
  • Immersion blender or standard blender
  • Measuring cup
  • Measuring spoons
  • veggie peeler
  • kitchen knife
  • large strainer or colander
  • Cutting board
  • Long handled spoon (for stirring)

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Place onion, ½ C celery, and 3 cloves garlic into 5 qt. or larger pot.
Place over medium heat.
Add water, one tablespoon at a time to keep veggies from sticking.
Continue cooking for about 5 minutes.
Add seasonings, 3 C potatoes, ½ C broccoli, beans, rice milk, and broth.
Cover pot. Raise heat to high. Bring to boil. Reduce heat to low and simmer until potatoes are tender.
Once potatoes are tender, use immersion blender to thoroughly puree soup.
In a separate pot, steam remaining broccoli, celery and carrots until just tender, or sauté in a skillet with a small amount of water. Add additional water as needed, Don’t let the veggies burn.
Place remaining 2 C potatoes in a stove top pot. Cover with water (about 2 inches above potatoes) and place over high heat. Place lid on pot. Bring to a boil, reduce heat to med-high and simmer for 7 – 10 minutes until they can be easily pierced with the end of a knife. Remove from heat and drain.
Add remaining broccoli, celery, carrots and potatoes to soup. Continue heating on low for an additional 5-10 minutes.
Remove from heat and serve.

Enjoy !

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