Blueberry Cake with Blueberry Cream Cheese Icing

Ingredients:

For cake:
2 cups fresh blueberries, frozen
1 package vanilla or yellow cake mix with pudding
3/4 cup sour cream
1/2 cup water
1/3 cup vegetable oil
3 large eggs

For icing:
1 1/2 cups confectioners’ sugar, sifted
1 8oz cream cheese
1/2 cup blueberries, mashed

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