1 box fudge brownie mix (19.5 ounce or family size)
1/4 cup butter melted
4 oz cream cheese softened
1 large egg
1 cup powdered sugar
1 cup creamy peanut butter
4 ounces semi-sweet chocolate chips
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Heat stove to 350 degrees. In a medium bowl, beat the brownie blend, spread, cream cheddar, and egg. The batter will be somewhat tacky. Scoop the batter onto an ungreased treat sheet, making around 24 treats. Smooth the edges of each to frame a round treat. In a different bowl, blend the powdered sugar and the peanut butter until it is totally consolidated. Structure the blend into around 1 inch balls. Ensure you have one ball for every treat. Put away. Prepare for the treat batter 12 minutes, looking out to ensure the treats doesn’t overcook or half-cook.
When the treats emerge from the stove, press a peanut butter ball daintily into the focal point of every treat. The peanut butter combination will mellow somewhat, however that is OK. Allow the treats to cool for 5 minutes, then, at that point, move them to a wire rack to totally cool. Liquefy the 4 ounces of chocolate in a microwavable bowl for 30 seconds. Mix the chocolate and liquefy for extra 15 seconds or until the chocolate is totally dissolved. Spoon around 1/2 a tablespoon of dissolved chocolate on top of every treat so it covers the peanut butter ball. Let the chocolate set. Store in a water/air proof compartment.