Butterscotch-Cake-with-Caramel-Icing

INGREDIENTS:

°200 g caster sugar

°4 eggs

°200g butter

°240g flour

°1 pack baking powder

°2 spoons of vanilla flavoring

°Salted butter caramel :

°15 sugar cubes

°10 cl of water

°30g salted butter

°4 tablespoons fresh cream

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