Butterscotch-Cake-with-Caramel-Icing

INGREDIENTS:

°200 g caster sugar

°4 eggs

°200g butter

°240g flour

°1 pack baking powder

°2 spoons of vanilla flavoring

°Salted butter caramel :

°15 sugar cubes

°10 cl of water

°30g salted butter

°4 tablespoons fresh cream

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PREPARATION:

1
Preheat the broiler to 180°C (indoor regulator 6) Butter and flour a square (or round) form Weigh the fixings as a whole. To relax the spread.
2
Pour the sugar and eggs solidly into a bowl. Beat the blend till it brightens.
3
Add the softened spread, beat for 1 moment.
four
Add the flour/yeast blend and beat for two mins.
5
Pour to a shape and b

Appreciate!

Enjoy !

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