cabbage soup with beef


2 tablespoons olive oil
1 large onion chopped
1 pound 500 grams rib eye or scotch fillet steak, cut into 1-inch pieces (trimmed of visible fat)
1 stalk celery chopped
2 large carrots peeled and diced
1 small green cabbage chopped into bite-sized pieces
4 cloves garlic minced
6 cups beef stock or broth
3 tablespoons fresh chopped parsley plus more to serve
2 teaspoons each dried thyme and dried rosemary (or dried basil and oregano)
2 teaspoons onion or garlic powder
Salt and freshly-cracked black pepper to taste

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