Cabbage Soup with Smoked Sausage


1/2 tablespoon olive or vegetable oil

1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices

1 tablespoon butter

2 carrots, peeled and thinly sliced

1 medium sweet onion, chopped

2 cloves garlic, minced

1 small head of green cabbage, chopped

1 (14.5-ounce) can of chicken broth

1 1/2 cups water

1 chicken bouillon cube

2 medium potatoes, peeled and cut into 1/2-inch cubes

1 tablespoon packed brown sugar

1/2 teaspoon black pepper

1/4 teaspoon caraway seeds, optional

1/4 teaspoon dried thyme

1/3 cup heavy cream

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Heat oil in a Dutch oven. Add sausage and cook until browned.

Remove with a slotted spoon and set aside.

Add butter to the grease in the Dutch oven and cook carrots and onion over medium heat until soft. Add garlic and cook for 1 minute.

Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.

Add potatoes, chicken broth, water, bouillon cube, and brown sugar.
Bring to a simmer, cover, and cook until potatoes are soft.

Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer. Serve

Serving Size: ⅛ of recipe
Calories: 202
Sugar: 5 g
Sodium: 645 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 4 g
Protein: 17 g
Cholesterol: 25 mg

Enjoy !

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