Cabbage soup with smoked sausage


1/2 tablespoon olive or vegetable oil

1 (16-ounce) package smoked Kielbasa sausage, cut into

1/4-inch slices

1 tablespoon butter

2 carrots, peeled and thinly sliced

2 corn on the cob cut to large chunks

1 medium sweet onion, chopped

2 cloves garlic, minced

1 small head green cabbage, chopped

1 (14.5-ounce) can chicken broth

1 1/2 cups water

1 chicken bouillon cube

2 medium potatoes, peeled and cut into

1/2-inch cubes

1 tablespoon packed brown sugar

1/2 teaspoon black pepper

1/4 teaspoon caraway seeds, optional

1/4 teaspoon dried thyme

1/3 cup heavy cream


Heat oil in a Dutch stove.

Add hotdog and cook until carmelized. Eliminate with an opened spoon and put away.

Add spread to the oil in the

Dutch broiler and cook carrots and onion , corn, over medium-heat until delicate.

Add garlic and cook 1 moment.

Add cabbage and cook and mix briefly, until the cabbage shrinks some.

Add potatoes, chicken stock, water, bouillon 3D square, and earthy colored sugar.

Bring to a stew, cover and cook until potatoes are delicate.

Add hotdog, dark pepper, caraway seeds, thyme, and weighty cream. Bring to a stew. Serve

Enjoy !

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