Cabbage Soup with Smoked Sausage

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PREPARATION:

Heat oil in a Dutch oven. Add sausage and cook until browned.

Remove with a slotted spoon and set aside.

Add butter to the grease in the Dutch oven and cook carrots and onion over medium heat until soft. Add garlic and cook for 1 minute.

Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.

Add potatoes, chicken broth, water, bouillon cube, and brown sugar.
Bring to a simmer, cover, and cook until potatoes are soft.

Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer. Serve

Nutrition:
Serving Size: ⅛ of recipe
Calories: 202
Sugar: 5 g
Sodium: 645 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 4 g
Protein: 17 g
Cholesterol: 25 mg

Enjoy !

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