INGREDIENTS:
12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
1 serving of pasta (preferably a linguine)
2 cloves garlic, minced
2 tbs. butter
1/2 c. heavy cream shredded parmesan cheese
1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning
1/4 c. parsley White wine (not shown) olive oil (not shown)
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