Cajun Shrimp Scampi


12 raw shrimps (as many as you’d like, I like having a lot in my pasta)

1 serving of pasta (preferably a linguine)

2 cloves garlic, minced

2 tbs. butter

1/2 c. heavy cream shredded parmesan cheese

1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning

1/4 c. parsley White wine (not shown) olive oil (not shown)

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