Ingredients:
1 3/4 cups (210 grams) all-purpose flour
2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)
1 1/2 cups (300 grams) brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
14 ounces vanilla caramels, unwrapped
1/3 cup heavy cream
2 cups (12 ounces) semisweet chocolate pieces
1 cup (6 ounces) unsweetened baking chocolate , chopped
1 cup chopped pecans
*Optional
5-6 caramels
1/3 cup chocolate chips
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