CARAMEL CHOCOLATE OATMEAL BARS

Ingredients:

1 3/4 cups (210 grams) all-purpose flour

2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)

1 1/2 cups (300 grams)  brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

1 cup butter, melted

14 ounces vanilla caramels, unwrapped

1/3 cup heavy cream

2 cups (12 ounces) semisweet chocolate pieces

1 cup (6 ounces) unsweetened baking chocolate , chopped

1 cup chopped pecans

*Optional

5-6 caramels

1/3 cup chocolate chips

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published.