Caramel coffee crunchy and delicious cake

Ingredients:

4 grains of eggs
Cup of sugar = 120 g
The four cup of oil = 150 ml
Caramel Flavored Yogurt Box
2 tablespoons of instant dissolved coffee in 3 tablespoons of milk
1/2 cup roasted walnuts
2 bags of sweet yeast 16 g
A sprinkle of salt
White flour

CREAM:

500 g of milk
3 tablespoons of chocolate patisserie cream
4 tablespoons of sugar
1/2 cup coconut roasted and ground

FOR DECORATION:

Caramel yogurt + 150 g white chocolate box

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