Carrot Cake Roll with Cream Cheese Filling

INGREDIENTS:

For the carrot roll cake

°2 Label Rouge Sables carrots

° 4 eggs

° 100 g of sugar

° 1 tsp ground cinnamon

° 1/4 C A C powdered nutmeg

° 1/2 C A C powdered ginger

° 100g of flour

° 1/2 C A C of yeast

For garnish

° 120 g of butter

° 300g fresh cheese

° 120 g icing sugar

° The seeds of a vanilla pod

For decoration

°50 g crushed pecan nuts

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