Carrot Cake Roll with Cream Cheese

Ingredients:

°500 ml (2 c) carrots

°250 ml (1 cup) pineapple chunks or crushed, drained

°125 ml (1/2 cup) raisins

°125 ml (1/2 cup) chopped walnuts

+For the dry ingredients:

°500 ml (2 cups) all-purpose flour

°10 ml (2 tsp.) baking powder

°10 ml (2 tsp.) cinnamon

°7.5 ml (1 1/2 tsp) baking soda

°5 ml (1 tsp) salt

+For liquid ingredients:

°250 ml (1 cup) vegetable oil

°500 ml (2 cups) sugar or brown sugar

°4 eggs

+For the icing:

°250 ml (1 cup) icing sugar

°80 ml (1/3 cup) margarine or butter

°1/2 package 250 g cream cheese (Philadelphia type), softened

°5 ml (1 tsp) vanilla