Cherry Layer Cake with Cherry Cream Cheese Frosting



°2 cups (500 ml) crushed graham crackers

°1/2 cup (125 ml) melted butter

°1/4 cup (65 ml) sugar

°1 cup (250 ml) cream cheese, at room temperature

°1 c (250 ml) whip cream

°1 cup (250 ml) powdered sugar

°1 can (540 ml) cherry pie filling

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