*Chicken Alfredo*

This semi-homemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.
-Hello everyone. This semi-homemade Chicken Alfredo recipe is very good. I added peas to it and did not use a jarred pasta sauce but made my own with no mozzarella. Everyone has a favorite way of making something their own, and just because someone uses time-saving ways to cook does not mean they are cheating, as there is no right or wrong. I just prefer to make something from scratch, but, only because I had the extra time. I often get everything ready the night before and either use a crock pot or I come home and use my electric pressure cooker and it is just as delicious either way, only I cook the chicken the night before and refrigerate it when I use the crock pot. Let’s choose to be supportive, okay? Great recipe!!
-Definition of Recipe: A set of instructions for making something from various ingredients. It does not indicate that using already prepared ingredients is not really a recipe. It is an intelligent way to enhance a recipe with less work.
-I feel really sad about all the nasty comments about this dish. It sounds really good and is a quick fix dinner! I will be making it! You do deserve the blue ribbon, in spite of all the nasty remarks. I wonder if all you people ever use anything out of a box or can?????? Gee, then it’s not home made is it. just stop and enjoy!


4 boneless chicken breasts
1 lb rotini (1 box)
2 jar(s) Ragu roasted garlic parmesan cheese sauce
olive oil
1 tsp parsley
1/3 c grated parmesan cheese

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1. Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
2. Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
3. Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
4. If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.

Enjoy !

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