CHICKEN AND BROCCOLI PASTA BAKE

Ingredients:

1 pound chicken tenders, cut into bite-size pieces

3 c. fresh broccoli florets

1 1/2 c. dry small shaped pasta

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder Kosher salt and fresh black pepper

1/2 teaspoon onion powder

3/4–1 c. chicken broth

2 tablespoons shredded Parmesan cheese

4 ounces cream cheese, cut into cubes

1 1/2 c. shredded mozzarella cheese, divided

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