Ingredients:
1 pound chicken tenders, cut into bite-size pieces
3 c. fresh broccoli florets
1 1/2 c. dry small shaped pasta
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder Kosher salt and fresh black pepper
1/2 teaspoon onion powder
3/4–1 c. chicken broth
2 tablespoons shredded Parmesan cheese
4 ounces cream cheese, cut into cubes
1 1/2 c. shredded mozzarella cheese, divided
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