Chicken and Mushroom Soup


2 tablespoons butter

1 onion diced

2 large carrots peeled and diced

1 stalk celery diced

8 ounces brown mushrooms or white mushrooms, sliced

1 teaspoon garlic minced

1 teaspoon salt

1 teaspoon dried parsley

½ teaspoon dried thyme

½ teaspoon poultry seasoning or

¼ teaspoon ground sage

⅛ teaspoon black pepper

6 cups low sodium chicken broth

2 chicken breasts

½ cup uncooked white rice

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