Chicken Enchilada Soup

Ingredients:

• 1 tablespoon oil
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon ground cumin
• 1.5 pounds chicken breast
• 1 – 14.5oz can black beans, drained and rinsed
• 1 – 14.5oz can kidney beans, drained and rinsed
• 1 – 15oz can fire roasted tomatoes
• 1 – 4oz can green chilies
• 15 oz red enchilada sauce
• 2 cups low sodium chicken broth
• 1 teaspoon salt, plus more to taste
• black pepper, to taste
• 1 1/2 cups full fat coconut milk
• 1/2 tablespoon arrowroot starch
• 1 cup corn
• cilantro, for serving
• lime wedges, for serving
• shredded white cheddar, for serving
• Greek yogurt / sour cream, for serving

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