This was my measure with my
chicken noodle soup I made on Sunday…
About 2 pounds of chicken breast
48 oz of chicken broth, then I added some water
Cut up carrots
Cut up celery
Cut up 1/2 red onion
Spoonful of minced garlic
A few handfuls of egg noodles
3 chicken bouillon cubes
Salt and pepper to taste (I am heavy handed with pepper)
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I’ve seen debates on here about searing meat before putting it in the crockpot. I don’t do that put I did this time to give it a whirl. I seasoned the chicken with salt and pepper, then seared both sides.
I through everything in the crockpot except the noodles and parsley. I cooked on low for 8 hours. At 7.5 hours I shredded the chicken and put back in and put in the noodles, when the noodles were almost done, I put in the parsley.