Creamy, delicious and super easy this Chicken Pot Pie Casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner.
Chicken Pot Pie is one of those recipes that we grew up with. Now I’ve never really been the hugest pot pie lover, my mom used to make me the banquet brand when I was a kid, and I think I just grew out of liking them.
But when it comes to switching it up and turning it into a casserole, it’s a game changer. This Chicken Pot Pie Casserole is a SUPER simple dinner recipe to whip up and it feeds the whole family.
We also have a delicious fall version on our website that is a Harvest Chicken Pot Pie that you might like, it’s addicting and uses drop biscuits!
Baked in a 9″x13″ baking dish, you get more than the average pot pie recipe, and you can make it even easier by switching up some of the ingredients!
°1 sheet frozen puff pastry, thawed
° 1 ⅓ c frozen peas and carrots
° ⅔ c frozen corn kernels
° 2 t of butter
° ¼ c all-purpose flour
° 2 cups of milk
° 1 tsp crumbled dried thyme
° 2 c diced cook chicken
° salt and black pepper to taste
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Preheat stove 375 F (a hundred and 90 territories C). Using a pizza pan, reduce the puff pastry into 8 same strips. Squarely mesh the strips in a square grid and vicinity them on a greased baking sheet. Heat in a preheated skillet till starting to brown, 10 to fifteen minutes. Remove from grill and store. Place frozen peas, carrots, and corn in a microwave-safe bowl and microwave till cooked thru regardless of firmness, 5 to 10 minutes. Soften the unfold in a skillet over medium heat. Mix the flour inside and plan the supper for 1 moment. Pour in the milk and stir whilst cooking till smooth. Add the thyme and preserve cooking, stirring till the entirety thickens. Toss in cooked veggies and smother. Season with salt and pepper. Cook till heated thru, stirring often, 5 to seven minutes. Dump the chicken general squarely right into a 2-quart baking dish. Put the combination grid on it. Grill on preheated grill till outer layer is shiny brown, 10 to fifteen min.