Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza Casseroles are two of my most popular recipes, I thought you all might love another cheesy, bubbly, biscuit-packed dish. I had a whole bunch of ideas, but this Bubble Up Chicken Pot Pie seemed like just the warm, comforting casserole to make on a cold week like this one.
I thought about making gravy from scratch, but I think one of the things people love most about the Bubble Up casseroles is how fast and easy they are for weeknight meals, and I think the Heinz jarred gravy I used worked really well. I splurged a bit and used full fat sharp cheddar and I think the super cheesy flavor was worth it. This casserole makes 6 hearty, filling servings that are packed with chicken, veggies, biscuits, gravy and cheese. It also comes together really quickly. Don’t forget to check out my Easy Slow Cooker Shredded Chicken post- the perfect way to make shredded chicken for this recipe!
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits