Chicken Pot Pie

A delicious chicken pot pie made with celery, carrots, and peas. It’s the best lunch or dinner recipe for this weekend.


500 g skinless, boneless chicken breast

2 sliced carrots.

half cup chopped celery.

1 chopped onion.

1 cup of green peas.

1 cup whole milk.

2 cups of chicken broth.

2 tbsp flour.

2 tbsp softened butter.

salt and pepper to taste.

unbaked pie crusts ( I used 2 ).

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *