Chicken pot pot pie bake


°1 sheet frozen puff pastry, thawed

° 1 ⅓ cup frozen peas and carrots

° ⅔ cup frozen corn kernels

° 2 tablespoons of butter

° ¼ cup all-purpose flour

° 2 cups of milk

° 1 teaspoon crumbled dried thyme, or to taste

° 2 cups diced cooked chicken

° salt and ground black pepper to taste

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