Ingredients:
°1 sheet frozen puff pastry, thawed
° 1 ⅓ cup frozen peas and carrots
° ⅔ cup frozen corn kernels
° 2 tablespoons of butter
° ¼ cup all-purpose flour
° 2 cups of milk
° 1 teaspoon crumbled dried thyme, or to taste
° 2 cups diced cooked chicken
° salt and ground black pepper to taste
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