Chicken pot pot pie bake


°1 sheet frozen puff pastry, thawed

° 1 ⅓ cup frozen peas and carrots

° ⅔ cup frozen corn kernels

° 2 tablespoons of butter

° ¼ cup all-purpose flour

° 2 cups of milk

° 1 teaspoon crumbled dried thyme, or to taste

° 2 cups diced cooked chicken

° salt and ground black pepper to taste

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Preheat stove 375 territories F (a hundred ninety territories C). Utilizing a pizza shaper, decrease the puff cake into eight equivalent estimated strips. Mesh the strips squarely into a rectangular grid and area them on a lubed baking sheet. Heat in preheated stove till beginning to brown, 10 to fifteen minutes. Eliminate from the broiler and put away. Place frozen peas, carrots and corn in a microwave-secure bowl and microwave till cooked anyway regardless firm, five to ten minutes. Soften the spread in a skillet over medium intensity. Mix withinside the flour and plan supper for 1 moment. Pour withinside the milk and mix even as cooking till the total is smooth. Add the thyme and hold cooking, mixing, till the total thickens. Mix in cooked greens and chook. Season with salt and pepper. Cook till warmed through, mixing often, five to 7 minutes. Empty chook total squarely into a 2-quart baking dish. Put the grid of mixture on it. Prepare in preheated broiler till outside layer is brilliant brown, 10 to fifteen minutes.

Enjoy !

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