Chicken Quinoa Burrito Bowls


1 lb. chicken thighs, boneless skinless

2 Tbsps homemade taco seasoning

2 cups cooked quinoa

2 Tbsp olive oil, or avocado oil, divided

2 bell peppers

1 red onion

1 ripe avocado, chopped

1/4 cup crumbled cotija cheese, or other crumbly cheese fresh cilantro, to garnish

For corn salsa:

4 Roma tomatoes, chopped

1 cup fresh sweet corn, cut from cobb or frozen organic corn, thawed

1/2 small red onion, finely-diced

2 Tbsp finely-chopped cilantro leaves

1 Tbsp fresh squeezed lime juice

1/4 tsp sea salt

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