Ingredients:
1 lb. chicken thighs, boneless skinless
2 Tbsps homemade taco seasoning
2 cups cooked quinoa
2 Tbsp olive oil, or avocado oil, divided
2 bell peppers
1 red onion
1 ripe avocado, chopped
1/4 cup crumbled cotija cheese, or other crumbly cheese fresh cilantro, to garnish
For corn salsa:
4 Roma tomatoes, chopped
1 cup fresh sweet corn, cut from cobb or frozen organic corn, thawed
1/2 small red onion, finely-diced
2 Tbsp finely-chopped cilantro leaves
1 Tbsp fresh squeezed lime juice
1/4 tsp sea salt
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