Chocolate Peanut Butter Cheesecake


For the crust
2 ½ cups (250 g) fudge filled cookie crumbs about 30 sandwich cookies, such as Oreos
4 tablespoons unsalted butter, melted
For the filling
24 ounces (681 g) cream cheese, softened
¾ cup (180 ml) heavy cream
¾ cup (150 g) sugar
1 tablespoon vanilla extract
½ teaspoon salt
2 cups (516 g) creamy peanut butter – SEE NOTE 1
4 large eggs lightly beaten
For the glaze
½ cup (120 ml) heavy cream
8 ounces (226 g) semisweet chocolate, coarsely chopped

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