Cinnamon Donut Bread

Why You’ll Love This Recipe

There’s so much to adore about Cinnamon Donut Bread. Here’s why it’s a must-try:

Donut Flavor Without the Frying : Enjoy all the flavors of a cinnamon donut without the hassle of frying.
Soft and Sweet : The bread is moist, tender, and packed with cinnamon-sugar goodness.
Easy to Make : Ready in under an hour with simple pantry staples—perfect for busy mornings or last-minute cravings.
Customizable : Add glaze, sprinkles, or nuts for extra flair.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet treat.

Ingredients:

The secret to this bread lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Bread:

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup buttermilk (cold)
1/4 cup unsalted butter (melted and cooled)
1 large egg
1 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

1/4 cup unsalted butter (melted, for brushing)
1/2 cup granulated sugar
1 tablespoon ground cinnamon

Optional Glaze:

1 cup powdered sugar
2–3 tablespoons milk (or cream)
1/2 teaspoon vanilla extract

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PREPARATION:

Ready to whip up this sweet, spiced delight? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes , or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the Cinnamon-Sugar Coating

While the bread is baking, mix the sugar and cinnamon in a small bowl. Melt the 1/4 cup of butter in another bowl for brushing.

Step 7: Coat the Bread

Once the bread is baked, let it cool in the pan for 5–10 minutes. Remove it from the pan and brush the entire surface with melted butter.
Sprinkle the cinnamon-sugar mixture generously over the buttered bread, patting gently to help it adhere.

Step 8: Optional Glaze

If desired, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle it over the cooled bread for an extra touch of sweetness.

Step 9: Serve and Enjoy

Slice the bread and enjoy the soft, cinnamon-sugar goodness! Pair with coffee, tea, or a glass of cold milk for a cozy treat.

Why This Recipe Works So Well

The magic of Cinnamon Donut Bread lies in its balance of textures and flavors. The cinnamon-sugar coating adds a crunchy, sweet exterior, while the inside remains soft, moist, and bursting with cinnamon flavor. The optional glaze ties everything together with a touch of elegance, making this bread as indulgent as it is comforting.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

Add Nuts : Stir chopped walnuts or pecans into the batter for added crunch.
Chocolate Twist : Swirl chocolate chips or cocoa powder into the batter for a chocolate-cinnamon combo.
Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
Spice It Up : Add a pinch of nutmeg or cloves for an extra layer of warmth.
Mini Loaves : Divide the batter into mini loaf pans for bite-sized treats perfect for gifting.

Tips for Success

Use Cold Buttermilk : Cold buttermilk helps activate the baking soda for a light, fluffy texture.
Don’t Overmix : Overmixing can make the bread dense—mix just until the batter comes together.
Brush Generously : Ensure the entire surface of the bread is coated with melted butter before adding the cinnamon-sugar mixture for maximum flavor.
Save Leftovers : Store leftover bread in an airtight container at room temperature for up to 3 days. Reheat slices in the microwave for freshness.
Make Ahead : Freeze the baked and cooled bread (without glaze) for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

This Cinnamon Donut Bread is incredibly versatile and pairs well with a variety of meals and occasions. Here are some ideas to enhance your experience:

Breakfast Treat : Serve warm with butter, honey, or cream cheese alongside scrambled eggs or yogurt.
Brunch Favorite : Include it on a brunch spread with quiches, fruit salads, and fresh juice.
Dessert Delight : Slice and serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
Party Favorite : Cut into small slices and serve as a handheld snack at gatherings or potlucks.
Gift Idea : Package slices in decorative tins or boxes tied with ribbon for thoughtful homemade gifts.

Final Thoughts

With its soft texture, cinnamon-sugar coating, and optional glaze, Cinnamon Donut Bread is a treat worth making again and again. Whether you’re craving a quick breakfast, hosting a gathering, or looking for a unique gift, this recipe delivers big on taste and satisfaction.

So, the next time you’re in the mood for something sweet, spiced, and utterly delicious, give this bread a try. Trust us—it’s quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking!

Enjoy !