Cinnamon Rolls


six hundred g flour

two eggs

two hundred thirty ml lukewarm milk

one hundred g sugar

seventy five g melted butter

one packet of baker’s yeast

Cinnamon sugar

two hundred twenty  g verge oise or brown sugar or brown sugar

seventy five g soft butterten g cinnamon+Icing

two hundred g icing sugar

fifty  soft butterone hundred  g of Saint Moret type fresh cheese spread

one C. vanilla

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