Ingredients:
six hundred g flour
two eggs
two hundred thirty ml lukewarm milk
one hundred g sugar
seventy five g melted butter
one packet of baker’s yeast
Cinnamon sugar
two hundred twenty g verge oise or brown sugar or brown sugar
seventy five g soft butterten g cinnamon+Icing
two hundred g icing sugar
fifty soft butterone hundred g of Saint Moret type fresh cheese spread
one C. vanilla
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