Classic New York Cheesecake

Creamy, rich, dense, and highly indulgent Classic NEW YORK CHEESECAKE. Top it with a fresh strawberry compote, or leave it bare and simple. Either way, you won’t be stopping at just one slice!


Graham Crust:

2 cups graham cracker crumbs (about 16 whole crackers)

8 tablespoons (112g) melted butter

2 tablespoons (25g) brown sugar

1 tablespoon (12.5g) sugar

pinch of salt


2 pounds cream cheese (4, 8 oz cream cheese blocks) , softened

1 ¾ cup (350g) granulated sugar

¼ teaspoon (1.25g) salt

3 tablespoons (22.5g) corn starch

½ cup (115g) sour cream

2 teaspoons (8.4g) vanilla extract

2 teaspoons (10ml) lemon juice

2 large egg yolks

4 large eggs, at room temperature

½ cup (120ml) milk

Strawberry Topping:

1 lb (453.59g) strawberries, halved

1 cup (237ml) water

1 cup (200g) sugar

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